Chinese traditional food in Singapore

One of this lovers associated with Russian restaurant, Ms Jenny Lee, 57, informed The Straits circumstances, "It's very unfortunate but we've no option. We have been getting old and are usually very tired."

The Far East Buying Centre restaurant, fabled for its borsch soup, steaks and beef on skewers, ended up being popular in the 1980s and 1990s.

Here are 10 other restaurants in Singapore with more than three decades ever sold.

1. Singapore Zam Zam Restaurant

The exterior of Zam Zam. PHOTO: ST FILE

Well known because of its chicken, mutton and sardine murtabaks, Zam Zam first started offering its famed Indian-Muslim cuisine in 1908.

The landmark restaurant reverse Sultan Mosque additionally acts roti prata basic, egg or onion, and nasi briyani.

The household restaurant's name had been impressed by Zamzam, a well in the middle of Mecca believed to contain liquid that quenches the worst thirst.

Where: 697 North Bridge Road

Open up: 7am to 11pm each day

Tel: 6298 6320

2. Prima Tower Revolving Restaurant

Prima Tower waitress Ong Ai Guek organizing a dish for diners. PICTURE: ST FILE

Created in 1977, the revolving restaurant is well-known for its Shredded Scallops with Fish & Egg White and its particular Emperor's Chicken. Led by executive chef Chan Sung Og, 60, the selection also incorporates new dim amount items such Shredded Yam Cake with Sakura Prawn, utilizing the cake made entirely from yam.

It is also the only restaurant that serves the traditional northern Chinese dessert called Three Non Stick. The dessert, which is made of egg yolks, sugar and flour, prices , and requirements becoming ordered every single day ahead of time.

Where: 201 Keppel Rd

Open: 11am to 2.30pm (Monday to Saturday), 10.30am to 2.30pm (Sunday and public vacation), 6.30pm - 10.30pm daily

Tel: 6272-8822

3. Red Celebrity Restaurant

Waitresses at Red Star Restaurant. PHOTO: TNP FILE

The popular dim sum restaurant ended up being opened in 1974 by masterchefs Sin Leong, 88; Hooi Kok Wai, 76; the belated Tham Yui Kai and the late Lau Yoke Pui. Trained by Shanghainese masterchef Luo Chen, the four males had been called Singapore's culinary Heavenly Kings regarding the sixties in addition to 1970s.

Using its affordable selection, authentic Cantonese fare and nostalgic atmosphere, Red Star is a must-try end for dim sum enthusiasts.

In Which: 54 Chin Swee Rd #07-23

Open: 7am to 3pm and 6 to 10pm daily

Tel: 6532-5266

4. Islamic Restaurant

The inside of Islamaic Restaurant. PHOTO: LIM YAOHUI THE STRAITS TIMES

The 94-year-old Indian Muslim establishment's iconic briyani happens to be enjoyed and praised by many people, from locals to Brunei royalty to Malaysian politicians.

The restaurant, headed by third-generation owner Mr Kalil A. Wahab, meals out around 200 servings of nasi briyani a day. Its Beryani Set, which costs , comes with a choice of chicken, mutton or seafood briyani, served with dalcha, achar, vegetables and pappadam.

Where: 735 North Bridge Path

Start: 11am to 10pm daily

Tel: 6297-1921

5. Mooi Chin

Mooi Chin's signature Hainanese pork cut. PHOTO: MOOI CHIN

Famed for the genuine chicken rice and herbal mutton soup, the oldest Hainanese restaurant in Singapore has held its old-school atmosphere and nostalgic atmosphere although it is located in the Landmark Village resort.

The restaurant, which started in 1935, in addition serves up homely signature meals including Hainanese pork chop, deep-fried sambal pomfret covered with sambal and fried seafood maw with cabbage.

Where: 390 Victoria Street, #03-12A Landmark Village Hotel

Start: 6.30 to 10.30am, 11.30am to 3pm and 5.30 to 9.30pm daily

Tel: 6392-1600

6. Ananda Bhavan Restaurant

Customers placing their purchases at Ananda Bhavan's Selegie part. PHOTO: ST FILE

Created in 1924, the Anandha Bhavan Restaurant - begun by a Brahmin family members - could be the oldest Indian vegetarian restaurant in Singapore. Business features six locations - such as the original Selegie Road store - but the leading 24-hour restaurant is located nearby in minimal Asia, across from Mustafa department store.

From chaat to thosai, diners have a wide array of options of North and Southern Indian including Indian-Chinese cuisines. Favourites include appam, mysoor masala thosai and briyani set meal.

Where: 221 Selegie Path, 188340

Open: 5.30am to 10pm daily

Tel: 6339-3643

7. The Ship

Chicken Maryland from The Ship. PHOTO: SHIP RESTAURANT

Sailing since 1977, The Ship began life in Robinson Road. Decked completely like inside of a ship, the restaurant endeared it self to generations of Singaporean diners for the Western selection providing such old-school snacks as fried Chicken Maryland, Ship Steak and Hainanese Pork Chop.

Its flagship outlet happens to be situated at Shaw Centre for around three decades, playing host to movie moguls and performing performers in addition to more ordinary folk. In addition features a branch found at nex mall.

In Which: 1 Scotts Path, Shaw Centre #03-16/18

Start: 11am to 3pm and 5.30pm to 10pm each day

Tel: 6235-2235

8. Guan Hoe Soon restaurant

The famous babi panggang from Joo Chiat destination's Guan Hoe Soon. PHOTO: GUAN HOE SOON RESTAURANT

This restaurant in Joo Chiat has been around business since 1953. The restaurant prides itself on making sets from scrape in-house and its particular meals have remained unchanged.

The menu includes standard Peranakan meals such as for instance ayam buah keluak and babi pong tay. It's well-known for its weekends-only special babi panggang (roast chicken), that will be cooked with shrimp-based rempah spices and served with preserved mustard leaves as well as nice and chilli sauces.

In Which: 38/40 Joo Chiat Destination

Start: 11am to 3pm and 6pm to 9.30pm daily

Tel: 6344-2761