Traditional Foods of Chinese

These actually just never occur in Asia.

Sweet And Sour Everything

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That is true of the sauce on chicken, chicken, beef, shrimp, veggies, just what perhaps you have.

Chop-suey

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This is obviously devised by a Chinese-American prepare.

Placing Soy Sauce On Any Such Thing

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Soy sauce may be essential to Chinese cooking, but incorporating it to already prepared Chinese food? That is like saying that you do not believe the prepare seasoned it properly.

Deep-Fried Chicken Wings

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Which is all The United States. Unsurprisingly.

Egg Foo younger

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An omelet made with Chinese veggies does sound delicious, it is a western creation.

Egg Drop Soup

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Also this, the basic of every Chinese menu i have ever seen, you are thinking? Well, it does exist in Asia, not in the same dense, gelatinous variation — and with the addition of tofu, scallion and bean sprouts.

Everything With Broccoli

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Yes, you, beef with broccoli. Which is supposed to be bok choy or gai lan.

What The Veg?

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Any meal that just is sold with onions and green peppers is certainly not the real deal.

Lemon Chicken

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Lemon chicken, therefore sweet, so delicious, so maybe not authentic.

Such A Thing With Tomatoes

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Another veggie that is not native to Asia, and put in as an add-on. A false add-on.

Duck, Or Red, Sauce

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This goes hand-in-hand with sweet and sour sauces — and in situation you had been wondering, there's no duck in duck sauce.

Spring Rolls

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Alright, these do occur in Asia. But they're for kids, maybe not grown-ups. Simply the Chinese chicken little finger.

Fortune Cookies

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