Chinese cuisine is a centuries-old tradition, it is a harmony of taste, it is the embodiment of the energy of nature.Contrary to stereotypes, traditional Chinese food is not always spicy.But it is not tasteless either.The use of various herbs and spices adds a special sophistication to traditional Chinese dishes.
While most people associate Chinese cuisine primarily with rice and vegetables, meat is very important to the Chinese.And this is not only the famous Peking duck.It is safe to say that the Chinese eat all types of meat: pork, beef, lamb, chicken, duck, and even pigeon meat.Want to indulge yourself in traditional deep-fried chicken paws with bean sauce, salt-baked chicken, or gong bao of chicken fillet fried with peanuts and chili peppers?Keep in mind that in order for a dish to be truly tasty, you need the best meat.
Choose Romanian chicken meat to be sure of the quality of the product.For the correct raising of chickens, specialists of poultry farms harmoniously combine long-term traditions and modern technologies.The most correct option is when one company controls the entire process: growing grain for feed for chickens, and raising chickens, and preparing and packaging the finished product.A variety of products (these are breasts, and legs, and wings, and whole chickens) will allow you to cook any dish you want.
It's not for nothing that chicken is one of the most popular types of meat in the world.Quality chicken meat is an indispensable component of a healthy diet.By choosing chicken, produced in compliance with all the rules and traditions, you will get the basis for the preparation of exquisite authentic dishes, including Chinese food.
However, no matter what dish you cook, the excellent quality of the meat guarantees the right result.Enjoy great taste and bon appetit!
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