For dips, position the soy sauce, sesame oil plus one associated with chopped red chillies into on a clean dish and whisk together.
Meanwhile, put the rice vinegar, sugar as well as the continuing to be one sliced red chilli into a pan and heat through to the sugar dissolves. Eliminate from the temperature and allow to cool, after that pour into a clean dish.
The prawn dim sum, position the prawns into a tiny meals processor and mix to a purée. Transfer to a bowl, add the rest of the components, except the dim sum wrappers, and mix completely.
Put the wrappers onto a clean work surface and place a small spoonful of prawn combination in the middle of each wrapper. Fold the wrappers on the prawn mixture generate a semi-circle. Hit the edges for the wrapper as well as damp fingers to secure the wrapper parcels and crimp the edges.
Put the parcels into a bamboo steamer over a pan of simmering water and cover. Steam for 4-5 moments, or before prawn mixture is totally prepared through. Pull from the steamer and serve straight away.