Sunny Anderson's gumbo takes means less time to help make than many, but it's just as flavorful and bold; if you're able to get a hold of gumbo filé powder in your regional grocery store's spruce area, shake slightly over your bowl (while you would salt) for a distinctly earthy taste.
Recipe: Chicken and Andouille Gumbo
Southern Buttermilk Fried Chicken
The Southern States lay claim to the dish. The chicken may be wet in buttermilk (such as in this meal), milk, or brine, dusted with herbs or held plain, and deep-fried in oil as well as lard. But something remains exactly the same: It's to-be crispy.
Recipe: Southern Buttermilk Fried Chicken
Anna Williams; Food styling by Maggie Ruggiero; Prop styling by Megan Hedgpeth
Chicken Enchiladas Suizas
During the early twentieth century, European migrants to Mexico produced this cheesy dish fashioned with tomatillos and green chiles. Along with other Mexican meals, it’s most popular in edge states of Tx, New Mexico, and Arizona.
Recipe: Chicken Enchiladas Suizas
Chicken Parmigiana
Although this dish is usually supported with a side of spaghetti, a crisp salad dressed with oil, vinegar, and herbs can also be a great accompaniment. This chicken additionally tends to make wonderful leftovers. Reheat it for ten full minutes; try it in a sandwich with some extra sauce privately.
Thanks to Martha Stewart Living
Teriyaki Chicken Bok Choy
This superfast stir-fry makes every little thing easy: floor chicken claims also cooking, bok choy packs a nutrient-loaded punch and a homemade teriyaki sauce ups the taste ante.
Coconut Chicken Curry
The apple and raisins within curry supply a winner of sweetness, plus taste and dietary fiber. Superior to a spoonful of sugar!
Recipe: Coconut Chicken Curry
Steve Giralt; Food Styling by Anne Disrude; Prop Styling by Marina Malchin
Chicken Tikka Masala
This classic masala is often the initial dish numerous decide to try when exploring Indian food. We love Grace Parisi's version as it's simple to prepare as well as its slightly spicy tomato lotion sauce is addictive. The chicken needs to marinate immediately, therefore plan accordingly.
Recipe: Chicken Tikka Masala
Coq au Riesling
In this creamy take on coq au vin, the chicken is braised in dried out Riesling and silky-rich crème fraîche is stirred in by the end, which makes it extra-decadent.








