Chinese dishes

November 28, 2020
Top 10 Chinese Dishes

Chinese new-year feast in ChinaEXPAND

Chinese New Year feast in Asia

Clarissa Wei

There are a lot of symbolic meals served during Chinese new-year. Every individual meal is steeped in custom and is a homonym for a certain want the upcoming 12 months, particularly "have a lot of enjoyment" or "make a ton of cash." In 2010, the Spring Festival drops on Jan. 28. For 15 times, Chinese households worldwide return to their particular houses for a fortnight of feasting, family bonding and receiving envelopes saturated in money. In Asia specially, in which migrant working tradition is commonplace, the break is actually the actual only real season when people get to see their particular family relations. Food could be the foundation of this festivities. So inside character associated with celebrations, we've rounded up 10 crucial Chinese, or Lunar, new-year meals, and included the importance in it all.

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Savory rice cake

Savory rice dessertFlickr/sstrieu

10. Rice dessert, or nian gao
The tradition of consuming rice cake dates back 3, 000 many years. The Chinese word for rice cake, or nian gao, correlates towards term "nian nian gao sheng, " this means "increasing success year in year out." Consuming rice desserts additionally celebrates the start of the rice harvest in the springtime. These cakes can be found in both savory and nice variations. Mama Lu's, a Shanghainese dumpling area in Monterey Park, has them in stir-fried type. 501 Garvey Ave., Monterey Park; (626) 307-5700.

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Steamed fish

Flickr/ehpien

9. Fish, or yu
The word that goes with the Chinese New Year fish dish is "nian nian you yu, " which means that "may the year bring prosperity." The type for prosperity, yu, is a homophone the word for seafood, yu. Families purchase a whole seafood, which symbolizes unity, and usually vapor it with ginger and a light soy sauce.Steamed seafood It's also important to leave leftovers for the following time, as this signifies the prosperity will overflow. Whole fish may be the norm in Chinese restaurants. Try the steamed rock cod at Five Star Seafood Restaurant. 140 W. Valley Blvd., San Gabriel; (626) 288-1899.

8. Sweet rice balls, or tang yuan
These nice rice balls usually are consumed through the 15th day of the event, known as the Yuanxiao Festival. The 15th day can be the very first nights the full moon regarding the brand-new lunar year. The meal is made differently with respect to the geographic place. Within the southern section of China, they're called tang yuan, and also the stuffing is invest last, after the bread is made.Turnip cake In north China, the rice dumplings are called yuanxiao. The filling is made first and rolled onto flour in a bamboo basket. The roundness associated with rice balls signifies an entire group of balance and unity in the family members. They have been offered in a soup and standard fillings feature sesame paste, red bean or peanuts. Wang Jia in San Gabriel serves a fantastic version filled with sesame paste and topped with bits of osmanthus flower.
156 S. San Gabriel Blvd., San Gabriel; (626) 291-2233.

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Turnip dessert

Flickr/Edsel Minimal

7. Turnip dessert, or luo buo gao
Turnip cakes, which originated from the Guangdong province, are a necessity for Cantonese people celebrating the latest 12 months. It's also welcomed in Taiwan considering that the Taiwanese pronunciation for turnip dessert, cai tao gui, is a homonym for fortune. Its from the expression "hao cai tao, " meaning best of luck. The cakes can be served in two means: steamed or deep-fried. They can be found in any dim sum restaurant in Los Angeles. The variations at Lunasia in Alhambra are fried and massive.

Source: www.laweekly.com
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