Asian Food.com

August 17, 2018
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Thank-you the recipe! This was really good and simple to follow. I utilized garlic dust as opposed to mincing garlic and certainly will try using a garlic hit to fit from ginger juice the next occasion instead of mincing ginger. I also utilized minced chicken as opposed to the chicken. The sesame oil and white pepper at the end is an excellent touch and definately enhances taste.

I love congee (jook) being Thai We have fond memories of eating many dishes of this at my grandmother's house in Thailand for breakfast. I experienced some leftover jasmine rice inside refrigerator ( possibly about 1/4 c cooked?) and simply included 2 glasses of liquid to it and allow it simmer regarding kitchen stove. I added some crumbled prepared chicken I'd within the fridge, a clove of garlic, and grated some ginger into it ( I froze the ginger very first...so an easy task to grate). I didn't add the oyster sauce or soy but instead utilized nam pla ( seafood sauce). I also forgot towards mushrooms, but typically We prepare them without. I did have to include extra liquid after simmering it for 25 moments... but it turned out so creamy and smooth and fragrant. Right before providing, I dropped in one entire egg and offered it a swirl... which the way I constantly had it... check it out! It's sooooo good by doing this! Thanks for publishing a genuine Asian convenience meals!

I've never had congee before, but We saw some tv show on PBS discussing it, therefore my interest had been piqued and I was delighted discover your dish for simple rice congee! I made this with brown rice (we don't eat white rice), therefore it turned-out an extremely unattractive grayish shade, but tasty however! We used 3 glasses liquid and did not find that We required any more making use of the stovetop strategy. I simmered for approximately an hour or so and a half approximately, until good and creamy but nonetheless with a great texture. I just utilized one x-large chicken breast- I wasn't completely yes the thing that was meant by 2 pieces chicken white meat. Otherwise, implemented the recipe- excellent chickeny mushroomy flavor with an appealing surface. We mean- this is certainly, undeniably, gruel, if you're maybe not up for the I would personallyn't recommend this. But it was a rather nice rainy evening supper. We served with oney Roasted Squash Rings #72722 on the side. Used to do discover this a tad bland, even with the garnishes. I included a smidge of Zhoug #57689 to mine for a little flavor/heat. The next occasion i might then add various other vegetables- maybe some julienned carrots or some onion or something and maybe include the mushrooms later on within the cooking process simply because they got form of disintegrated... therefore did the chicken, because of the way- we sliced all of them extremely thin and they split up a great deal into small chunks. I want to point out that I selected this (formally, at least, its experienced my cookbook for some time) for choose Your cook Nov 1-Nov 29 2004. Anyway, this was good dinner! Thanks for a great introduction to congee!

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